Penuchi Recipe - Allrecipes.com
  • READY IN 30 mins

Penuchi

Recipe by  

"Easy to make - tasty bars"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Line a 9 inch square pan with buttered wax paper.
  2. In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.
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Reviews More Reviews

Jan 01, 2007

This is delicious! I think my candy thermometer may be broke because just when it read soft ball stage the bottom burned a little however the finished product turned out just like bit o honey our favorite candy. So we loved it!

 
Feb 10, 2015

My mom used to make us Penuchi when I was a child and I never forgot how scrumptious it was. This recipe is very close to hers but she used walnuts and no marshmallow. Until I can find the version she used this one will work very well! It's delightfully yummy.

 

5 Ratings

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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