Add a photo

Penuchi

By: John J. Pacheco  
"Easy to make - tasty bars"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 457 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package light brown sugar
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Line a 9 inch square pan with buttered wax paper.
  2. In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 10g | Cholesterol: 8mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Heather Kay 
This is delicious! I think my candy thermometer may be broke because just when it read soft... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?