Penuchi Recipe - Allrecipes.com
  • READY IN 30 mins

Penuchi

Recipe by  

"Easy to make - tasty bars"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Line a 9 inch square pan with buttered wax paper.
  2. In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Jan 01, 2007

This is delicious! I think my candy thermometer may be broke because just when it read soft ball stage the bottom burned a little however the finished product turned out just like bit o honey our favorite candy. So we loved it!

 

4 Ratings

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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