Penuche Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 19, 2005
Excellent recipe. Turned out perfect, had a very good flavor and even having to use a candy thermometer, was extremely easy.
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Reviewed: Feb. 14, 2005
This fudge turns out soft and creamy with an excellent brown sugar flavor. Make very sure to let the fudge cool to about 110 degrees before stirring to get it to that creamy texture.
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Cooking Level: Intermediate

Living In: Hermiston, Oregon, USA

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Reviewed: Nov. 22, 2004
I followed this recipe to a tee and after 3 hours, this never hardened. Something is missing from this recipe.
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Sep. 17, 2002
I tried making this recipe twice. The flavor is great. I'm just having a hard time with consistency. I used a candy thermometer also, that didn't help. It seemed to sugary for my liking. Creamy would be better.
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Cooking Level: Intermediate

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Reviewed: Dec. 5, 2001
Very Very Good. Thanks!
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Reviewed: Jan. 29, 2001
This is a tasty,creamy fudge but it is too sweet. I'd like a softer fudge that isn't so sweet
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Reviewed: Dec. 17, 2000
This is such an awesome recipe! I had tried other Penuche recipes which failed horribly, but this one was perfect! Kudos to Paula!
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Displaying results 21-27 (of 27) reviews

 
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