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Penuche Sugar Fudge

Submitted by: Sara
This chocolate-free fudge with nuts is made with brown sugar and cream. 

Photo of: Pumpkin Cookies with Penuche Frosting

Pumpkin Cookies with Penuche Frosting

Submitted by: Suzanne Stull
A soft cookie with a candy frosting. 

Butterscotch Candy

Submitted by: Susan White
Brown sugar, white sugar, butter and vinegar go into these hard candies flavored with a hint of vanilla. 

Sea Foam Candy

Submitted by: Robin
A beige, delicately flavored, smooth and creamy candy. 

Photo of: Brownie Pudding

Brownie Pudding

Submitted by: Lynda
A baked chocolate pudding with a brown sugar sauce -- easy to make and rich. 

Photo of: Microwave Pralines

Microwave Pralines

Submitted by: Mary
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines. 

Panocha Fudge

Submitted by: Brenda Clark
This penuche has white and brown sugar, half-and-half, milk -- and of course pecans. 

Microwave Pralines

Submitted by: Debbie McDonald
The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping. 

Yummy Pecan Pralines

Submitted by: Sara Dolezal
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 

Christmas Maple Fudge

Submitted by: LILSANDRABIG
Living In: Oshawa, Ontario, Canada
This is the easiest fudge to make, and the best tasting maple fudge anywhere. 
 
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