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Penuche

By: Paula  
"This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!"

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 521 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 64 pieces
 

Ingredients

  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 cup heavy cream
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Directions

  1. Butter an 8x8 inch square dish.
  2. In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
  3. Let cool completely before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 2g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by chrisdwilliams 
After making six batches of this recipe in order to perfect it, I would advise the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by SMOORES81 
This fudge turns out soft and creamy with an excellent brown sugar flavor. Make very sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by utahduh 
Awesome. I whipped it for 5 or so minutes on high speed after it was cooled a bit from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by tater 
Excellent recipe. Turned out perfect, had a very good flavor and even having to use a candy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LUCKYDEVILCAT 
This is such an awesome recipe! I had tried other Penuche recipes which failed horribly, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by dollyzgrl 
Awesome recipe!! My penuche came out light, fluffy and delicious. It tastes like it came from... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by LYNN0101 
I followed this recipe to a tee and after 3 hours, this never hardened. Something is missing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Good Eats 
I tried making this recipe twice. The flavor is great. I'm just having a hard time with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by TraciA 
I must have done something wrong--even with my new $14.00 candy thermometer!--because it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JANIDOLL 
Very Very Good. Thanks! MORE

 
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