Penuche Sugar Fudge Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 6, 2005
Just like Grandma used to make. Amazing flavor! I used evaporated milk like my Grams instead of cream. The family was elated to taste this delicious fudge again. Perfect Penuche!
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Cooking Level: Intermediate

Living In: Santa Fe, New Mexico, USA

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Reviewed: Oct. 22, 2005
This turned out rubbish for me. I made the fudge using a mixture of white sugar, light muscavado and dark muscavado brown sugars (with the dark making up the majority) but the final fudge just ended up tasting exactly like the brown sugar. I decided to recook it and add a whole can of evaporated milk and some semi skimmed and it turned out great. But in my opinion the original recipe has nowhere near enough milk.
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Reviewed: Apr. 7, 2005
Tastes amazing, but the texture wasn't quite right. Its probably because I tried to make this without a candy thermometer (although I did take it off at the soft ball stage).
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Cooking Level: Intermediate

Home Town: Ridgewood, New Jersey, USA
Living In: New York, New York, USA

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Reviewed: Dec. 20, 2004
This was so delicious! Quite easy to make.
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Reviewed: Dec. 19, 2004
Just like Grandma's. I have been looking for this recipe forever. Thank you soooo much.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Amherst, New York, USA
Living In: Dover, Delaware, USA

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Reviewed: Dec. 22, 2003
I have searched high and low for a Penuche recipe that comes close to that my father made when I was growing up. This is it! I also made a second batch and varied this recipe by adding maple extract and it tasted like maple sugar candy. My family has gone nuts over this recipe.
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Reviewed: Mar. 5, 2001
I made this w/ peanuts. It was very easy and quick. Tasty too. Pretty sweet though.
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Displaying results 11-17 (of 17) reviews

 
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