Reviewer:

LauraC


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Reviewed: Mar. 29, 2008

Delicious deviled eggs! My family and I love them...will make again sometime!

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Reviewer:

I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. Instead it changed the deviled egg taste altogether. Everyone agreed I should have stuck to the plain old deviled egg. I won't make this again but it's always nice to try knew things.

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Emily


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Reviewed: Nov. 5, 2007

These eggs are great. People were very surprised when I told them there is deviled ham in them. I will definitely make this recipe again.

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Patty K

	Cooking Level: Expert Home Town: Herndon, Virginia, USA
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Reviewed: Oct. 29, 2007

These are the best. Many compliments at the party I gave for my husbands Birthday. One friend said " Do I detect a taste from my childhood? I love it' The Underwood Ham!

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PJL

	Cooking Level: Expert
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Reviewed: Jun. 10, 2007

Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it & nobody could quite figure out what was in it.

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KATIE763


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Reviewed: Feb. 21, 2007

Good recipe...I just added a little grated onion to taste to the mix

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Honey

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Greeley, Colorado, USA
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Reviewed: Feb. 20, 2007

I just knew this was something my hubby would like, being that we all grew up on the infamous "Deviled ham". What's better than eggs and ham anyway? I just bought one of those cute little deviled egg plates and needed an excuse to use it. Hubby was very, very happy with his after work appetizer tonight. Thanks a lot Penny!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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