Reviewed: Oct. 23, 2009

These eggs are awesome! My children do not like deviled eggs but I try to get them to try them every year during the Holiday season...now I have found a recipe that they really liked! The deviled ham is the kicker, you can sway the taste by adding or lessening the mayo or mustard to your liking...way to go Pen!

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LunarTic

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Reviewed: Oct. 8, 2009

I brought these to a pot luck and everyone raved about them!

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chihuahuasue

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Reviewed: Jun. 13, 2009

Loved the flavor of the eggs. I've put a copy of this recipe in personal recipe box for my kitchen counter.

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Keesha

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Reviewed: Jun. 12, 2009

everyone like them i am bringing them too a engagement party this weekend

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dareutruth

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Reviewed: May 13, 2009

They were okay, but I think they could've done without the deviled meat. It made kind of a yucky texture in your mouth.

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Holly

Cooking Level: Intermediate

Living In: Paris, Texas, USA

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Reviewed: Mar. 13, 2009

This is the best recipe on here. Also, the most basic, which is what I was looking for. I didn't add the olive, but these came out great, (also omitted the ham)!!

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MadMomma1989

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Reviewed: Nov. 22, 2008

Good but not great. I've since played with it a little bit and replaced the ham with imitation lobster, chopped finely in a processor. Much better that way.

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jamisjockey

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Reviewed: Aug. 7, 2008

The deviled ham really made it perfect!

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LauraC

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Reviewed: Mar. 29, 2008

Delicious deviled eggs! My family and I love them...will make again sometime!

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Kimberly

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Mar. 27, 2008

I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. Instead it changed the deviled egg taste altogether. Everyone agreed I should have stuck to the plain old deviled egg. I won't make this again but it's always nice to try knew things.

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Emily

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Reviewed: Nov. 5, 2007

These eggs are great. People were very surprised when I told them there is deviled ham in them. I will definitely make this recipe again.

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Patty K

Cooking Level: Expert

Home Town: Herndon, Virginia, USA

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Reviewed: Oct. 29, 2007

These are the best. Many compliments at the party I gave for my husbands Birthday. One friend said " Do I detect a taste from my childhood? I love it' The Underwood Ham!

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PJL

Cooking Level: Expert

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Reviewed: Jun. 10, 2007

Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it & nobody could quite figure out what was in it.

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KATIE763

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Reviewed: Feb. 21, 2007

Good recipe...I just added a little grated onion to taste to the mix

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Feb. 20, 2007

I just knew this was something my hubby would like, being that we all grew up on the infamous "Deviled ham". What's better than eggs and ham anyway? I just bought one of those cute little deviled egg plates and needed an excuse to use it. Hubby was very, very happy with his after work appetizer tonight. Thanks a lot Penny!

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