Pen's Deviled Deviled Eggs Recipe
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Pen's Deviled Deviled Eggs

By: SILVERPENB 
"Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

1,744 Saves

What to Drink?
Wine Sparkling wine
Cocktail Perfect Pear Brandy Sidecar
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 deviled eggs
 

Ingredients

  • 12 eggs
  • 1 (4.5 ounce) can deviled ham
  • 1 tablespoon spicy brown mustard
  • 1/4 cup mayonnaise
  • 1 pinch black pepper
  • 24 slices black olives
  • Paprika for sprinkling

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 5.7g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2010 by Shakerbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
One tip for the viewers. If you boil the eggs for the whole fifteen minutes, each yolk will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2007 by Honey   view full review
Good recipe...I just added a little grated onion to taste to the mix
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2007 by LINDA MCLEAN   view full review
I just knew this was something my hubby would like, being that we all grew up on the infamous...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2008 by Emily   view full review
I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2007 by PJL Supporting Member (Click to learn more about Supporting Membership)  view full review
These are the best. Many compliments at the party I gave for my husbands Birthday. One...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2007 by KATIE763   view full review
Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2009 by MadMomma1989   view full review
This is the best recipe on here. Also, the most basic, which is what I was looking for. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2007 by Patty K   view full review
These eggs are great. People were very surprised when I told them there is deviled ham in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2008 by LauraC   view full review
The deviled ham really made it perfect!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2008 by jamisjockey   view full review
Good but not great. I've since played with it a little bit and replaced the ham with...

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