Pen's Deviled Deviled Eggs Recipe
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Pen's Deviled Deviled Eggs

By: SILVERPENB  
"Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 895 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 deviled eggs
 

Ingredients

  • 12 eggs
  • 1 (4.5 ounce) can deviled ham
  • 1 tablespoon spicy brown mustard
  • 1/4 cup mayonnaise
  • 1 pinch black pepper
  • 24 slices black olives
  • Paprika for sprinkling

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 5.8g | Cholesterol: 111mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Honey 
Good recipe...I just added a little grated onion to taste to the mix MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by LINDA MCLEAN 
I just knew this was something my hubby would like, being that we all grew up on the infamous... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Emily 
I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by PJL 
These are the best. Many compliments at the party I gave for my husbands Birthday. One... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by KATIE763 
Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by MadMomma1989 
This is the best recipe on here. Also, the most basic, which is what I was looking for. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by LauraC 
The deviled ham really made it perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Patty K 
These eggs are great. People were very surprised when I told them there is deviled ham in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by jamisjockey 
Good but not great. I've since played with it a little bit and replaced the ham with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Kimberly 
Delicious deviled eggs! My family and I love them...will make again sometime! MORE

 
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