Pen's Deviled Deviled Eggs Recipe -
Pen's Deviled Deviled Eggs Recipe
  • READY IN 40 mins

Pen's Deviled Deviled Eggs

Recipe by  

"Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs."

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Ingredients Edit and Save

Original recipe makes 24 deviled eggs Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    40 mins


  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2010

One tip for the viewers. If you boil the eggs for the whole fifteen minutes, each yolk will have an unappetizing green coating. Taking off the heat as soon as the water comes to a boil and letting stand for 15 min. will give you beautiful yellow yolks

Most Helpful Critical Review
Mar 27, 2008

I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. Instead it changed the deviled egg taste altogether. Everyone agreed I should have stuck to the plain old deviled egg. I won't make this again but it's always nice to try knew things.

Feb 21, 2007

Good recipe...I just added a little grated onion to taste to the mix

Feb 20, 2007

I just knew this was something my hubby would like, being that we all grew up on the infamous "Deviled ham". What's better than eggs and ham anyway? I just bought one of those cute little deviled egg plates and needed an excuse to use it. Hubby was very, very happy with his after work appetizer tonight. Thanks a lot Penny!

Oct 29, 2007

These are the best. Many compliments at the party I gave for my husbands Birthday. One friend said " Do I detect a taste from my childhood? I love it' The Underwood Ham!

Jun 10, 2007

Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it & nobody could quite figure out what was in it.

Mar 16, 2009

This is the best recipe on here. Also, the most basic, which is what I was looking for. I didn't add the olive, but these came out great, (also omitted the ham)!!

Nov 05, 2007

These eggs are great. People were very surprised when I told them there is deviled ham in them. I will definitely make this recipe again.


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  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 0.5 g
  • < 1%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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