The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Photo by Dianne
Reviewed: Sep. 17, 2009
I love the fruit combination in this smoothie as well! I didn't have fruit syrup, but I did have jam, and so I used that instead. That's the only change I made. Delicious!
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Photo by Fit&Healthy Mom
Reviewed: Apr. 17, 2009
I really like the combination of fruits on this smoothie. Since I used all frozen fruit, I had to increase the amount of milk. Also, instead of blueberry syrup I used 1/2 scoop of protein supplement. Thank you Penny, this is a great smoothie!
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 13, 2008
Really good! I used honey instead of the blueberry syrup and fat free peach yogurt, just because it's all I had. I also added a little more rice milk because it was a little too thick for me. I'll make these again!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Cleveland, Ohio, USA
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 30, 2007
I tried this since I had already tried all the others and noticed no one had left a review. I found it to be very bitter tasting so I tried it again using vanilla yogurt instead of plain and 2% milk instead of the rice milk. I also used a dash of vanilla extract. It was a little better, but still very bitter. Not my favorite here. So sorry.
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