Apr 23, 2013
I used Chobani's peach yogurt, peach purée, a dash of soy milk, and a handful of blueberries....and then froze to make pops. Drinking the few ounces left, I can see a slight sweetener would be needed, hopefully frozen that will not be the case, as It was too late to add it to the pops! Using a banana would have helped, but I didn't want to dilute the peach/blueberry taste.
Because I was freezing it, I strained the mixture to get a smoother creme pop.
I like this recipe because it uses peaches and blueberries.....tired of the endless strawberry/banana based smoothies!
—sophie
