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Penny Buns

By: ARVILLALAR  
"These tender and fragrant buns will please your family and charm your guests. You may substitute your favorite chopped dried fruit for the candied fruit if you wish."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 54 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 rolls
 

Ingredients

  • 2 tablespoons active dry yeast
  • 1 tablespoon white sugar
  • 1/4 cup water
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 4 cups bread flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 cup butter, cut into pieces
  • 1 egg, beaten
  • 4 ounces mixed candied fruit, diced
  • 2 tablespoons milk
  • 1 1/4 tablespoons white sugar
  • 1 1/4 tablespoons hot water

Directions

  1. In a small bowl, combine warm milk and water. Stir in yeast and 1 tablespoon sugar . Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine flour, 2 tablespoons sugar, salt and cinnamon. Cut in the butter until mixture resembles coarse breadcrumbs. Stir in the yeast mixture and egg until the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Knead in the fruit. Divide the dough into twelve equal pieces and form into rounds. Place the rounds on two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
  4. Brush rolls with milk and bake in preheated oven. While rolls bake, dissolve sugar in hot water. After rolls have baked for 20 minutes remove from oven and brush with water/sugar glaze. Return rolls to oven for 1 to 2 minutes to harden. Move to a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 5.6g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by GLOWENZ 
This is a fabulous recipe. I was desperate for a good hot cross bun recipe to make at Easter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by BZMUM 
The buns came out huge and beautiful looking but taste wise, they were bland. I guess I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by ELIZABETH101 
These are great! A little time consuming (but that is the nature of bread baking). I have 2... MORE

 
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