The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 9, 2009
delicious and moist. next time i think i will add a sliced onion to cook with the sauerkraut and pork.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2009
I made this exactly as directed. The flavors combine to make a absolutely delicious dish. I served it with mashed potatoes but it would be just as good with roasted potatoes. I'm going to try it in the crockpot next time so we can enjoy it when I come home from work.
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Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA
Living In: Mission Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 2, 2009
My whole family, including myself as I hate cabbage, LOVED this recipie. I used a sausage I purchased that was chicken with spinach in it. EXCELLENT!
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Perry, Ohio, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: May 26, 2009
The rub gave the meat a great flavor. I made no changes at all except for the cook time and temp. My pork was a little over 3 lbs so I baked it at 325 for 2 hours which was a bit too long. It came out a little dry for us which was probably my fault. The kielbasa came out juicy and tender.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 8, 2009
This roast has great flavor! I used caraway seed and brown sugar and a little mustard in the sauerkraut like I usually do!
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Cooking Level: Expert

Home Town: Dorr, Michigan, USA
Living In: Middleville, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 12, 2009
Didn't care for the flavor of the pork. The celery seed was much too strong for our like and the rub barely flavored the meat at all.
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2009
SUPER Delish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2009
This was a good flavored roast; however, for my family it was too well done. I roasted it for 2.5 hours at 325 degrees. I will make this again, except reduce the cooking time to 2 hours. I also replaced the sugar with about 1/2 c. of brown sugar and some apple juice to the sauerkraut. My family likes it sweet! I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 8, 2008
Turned out great. Tastes like a PA pork roast should. Didn't have powdered onion so I used thinly sliced onions instead and didn't notice a difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2008
We changed it up with Linguica! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 17, 2007
What a wonderful recipe. I added some carrots too. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 7, 2007
I made this dish for New Year's Day and it was fantastic! The addition of the seasonings, kielbasa, and the slow cooking made this old traditional meal a REAL hit.
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Cooking Level: Expert

Home Town: Souderton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2006
simply wonderful. cooked in a slow cooker all day and was ready when i came home from work. lots of flavor. thanks for the great recipe.
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