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Pennsylvania-Style Pork Roast

SUBMITTED BY: Ronda Jay Holcimb

"Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  2 Hrs 15 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery seed, crushed
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 (4 pound) boneless rolled pork loin roast
  • 2 (14 ounce) cans sauerkraut with liquid
  • 1 teaspoon sugar
  • 1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces

DIRECTIONS

  1. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. Cover and bake at 350 degrees F for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 160 degrees F. Let stand for 15 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by luv2cook
simply wonderful. cooked in a slow cooker all day and was ready when i came home from work.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by PAMTETRICK
What a wonderful recipe. I added some carrots too. Will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Gary
I made this dish for New Year's Day and it was fantastic! The addition of the seasonings,... MORE


 
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