Pennsylvania-Style Pork Roast Recipe
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Pennsylvania-Style Pork Roast

By: Ronda Jay Holcimb  
"Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 429 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery seed, crushed
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 (4 pound) boneless rolled pork loin roast
  • 2 (14 ounce) cans sauerkraut with liquid
  • 1 teaspoon sugar
  • 1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces

Directions

  1. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. Cover and bake at 350 degrees F for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 160 degrees F. Let stand for 15 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by luv2cook 
simply wonderful. cooked in a slow cooker all day and was ready when i came home from work.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Gary 
I made this dish for New Year's Day and it was fantastic! The addition of the seasonings,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by PAMTETRICK 
What a wonderful recipe. I added some carrots too. Will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by JEANNETTE2121 
Turned out great. Tastes like a PA pork roast should. Didn't have powdered onion so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Tee-dub 
This was a good flavored roast; however, for my family it was too well done. I roasted it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by mommyphillips 
We changed it up with Linguica! Delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by michelle 
Didn't care for the flavor of the pork. The celery seed was much too strong for our like and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by BRYSONKIM 
SUPER Delish MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by MrsDeHav 
delicious and moist. next time i think i will add a sliced onion to cook with the sauerkraut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Mississippi 
I made this exactly as directed. The flavors combine to make a absolutely delicious dish. I... MORE

 
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