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Pennsylvania-Style Pork Roast
SUBMITTED BY:
Ronda Jay Holcimb
"Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
2 Hrs 15 Min
READY IN
2 Hrs 25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery seed, crushed
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 (4 pound) boneless rolled pork loin roast
2 (14 ounce) cans sauerkraut with liquid
1 teaspoon sugar
1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
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DIRECTIONS
In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. Cover and bake at 350 degrees F for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 160 degrees F. Let stand for 15 minutes before slicing.
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REVIEWS
Reviewed on Nov. 3, 2006 by luv2cook
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luv2cook
Nov. 3, 2006
simply wonderful. cooked in a slow cooker all day and was ready when i came home from work. lots of flavor. thanks for the great recipe.
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6 users found this review helpful
simply wonderful. cooked in a slow cooker all day and was ready when i came home from work....
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Reviewed on Feb. 17, 2007 by PAMTETRICK
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PAMTETRICK
Feb. 17, 2007
What a wonderful recipe. I added some carrots too. Will definitely make again.
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3 users found this review helpful
What a wonderful recipe. I added some carrots too. Will definitely make again.
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Reviewed on Jan. 7, 2007 by
Gary
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Gary
Jan. 7, 2007
I made this dish for New Year's Day and it was fantastic! The addition of the seasonings, kielbasa, and the slow cooking made this old traditional meal a REAL hit.
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3 users found this review helpful
I made this dish for New Year's Day and it was fantastic! The addition of the seasonings,...
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Pennsylvania-Style Pork Roast
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