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Pennsylvania Milk Punch

By: Shirley Womer  
"Children of all ages will savor the nostalgic flavor of this refreshing punch from Shirley Womer of Middleburg, Pennsylvania. 'It reminds me of the orange creamsicles we enjoyed when we were young,' she notes."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 78 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 4 cups milk
  • 1 quart orange sherbet, softened
  • 1 pint vanilla ice cream, softened
  • 1 liter lemon-lime soda

Directions

  1. In a mixing bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with fat-free milk, fat-free ice cream and diet soda) equals 91 calories, 1 g fat (0 saturated fat), 3 mg cholesterol, 61 mg sodium, 18 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Aperkins86 
Absolutely delicious recipe! Wouldn't change a thing. It was a big hit at my last dinner... MORE

 
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