Pennsylvania Greek Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 22, 2009
At first I didn't think that this was going to taste right. After I fixed a dog though, it reminded me of the many Greek Dogs I used to eat as a 6th-7th grader from the Greek restaurant down the street from our apartment. This is what I did: I put a hot dog on a bun, topped it with the sauce, sprinkled on some diced sweet onion, squirted a line of mustard, wrapped the whole thing up in some wax paper, let it sit for a few minutes, unwrapped it and enjoyed. It smelled and tasted just like the hot dogs I used to buy from the Greeks. As for the recipe, I mashed the meat up a bit finer as it was cooking. Because I accidentally used about a half a pound more meat than called for, the liquid started to evaporate. I fixed this by adding a little water and powdered beef bullion. Thanks!
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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Reviewed: Jul. 17, 2009
I lost my recipe from the Erie newspaper for greek sauce and came back to my trusted All Recipes. This is great. I used more tomato sauce b/c I only had a larger can, maybe around 12 oz. instead of 8 oz., added a bit more mustard, red pepper, and a squirt of ketchup. I simmered much longer so the additional liquid was used up and broke up the meat very fine using the "P Chef" "Mix & Chop" (my fav tool for ground beef). Served with Smith's hot dogs and used as a topping for baked steak fries. Delicious! Wish my waistline would allow me to eat like this everyday!
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Cooking Level: Intermediate

Reviewed: May 6, 2009
Not being able to find greek sauce in the stores anymore, I went on a search and came across this one. And funny as it is, from my home town of Erie, PA. I did change a few things for a little more kick by adding chili powder and chyanne pepper powder, and used Franks Red hot to add a little tang to the mix. Took some greek dogs to work today to see how the guys liked it...the only thing they said would make it better was a beer with the greek dogs. I have to agree. This will also work well to make your own meat for Tacos or sloppy joes. Thanks Miz...
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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Reviewed: Feb. 2, 2009
Did not like at all. Will not make again.
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Cooking Level: Expert

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Reviewed: Jun. 6, 2008
We usually don't cook with ground beef, so I used turkey instead. Instead of crushed red pepper flakes, I used cayenne pepper. This tastes as good as it smells! If it hadn't been for AR, I'd have never known about this recipe. Thanks AR!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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