This is a terrific, traditional north western PA Greek sauce. I'm not sure if, like a previous reviewer, there is much that is Greek about it other than the oregano, but I do know that all the Greek restaurants in Erie use something very similar on their hotdogs. When I lived in Erie, I used to buy a mix at the store called Pulos (that greek enough for you?), but now that I'm relocated, I have to do it from scratch and I use this recipe. One tip I will give, which I retain from the old Pulos directions, is to mix your tomatoe sauce in with the raw hamburger if you want your browned hamburger in finer pieces without having to cook it for a long time.
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This is a terrific, traditional north western PA Greek sauce. I'm not sure if, like a previous...