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Pennsylvania Greek Sauce

SUBMITTED BY: Miz

"This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs."
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 12 servings
    
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INGREDIENTS

  • 1 pound ground beef
  • 2 small onions, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons prepared yellow mustard

DIRECTIONS

  1. Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
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Recipe Submitter:

Miz
Photo by Miz
Cooking Level: Expert
Living In: Erie, Pennsylvania, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 80

  • Total Fat: 4.6g
  • Cholesterol: 23mg
  • Sodium: 242mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 0.7g
  • Protein: 6.8g

VIEW DETAILED NUTRITION

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