Pennsylvania Greek Sauce Recipe
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Pennsylvania Greek Sauce

By: Miz 
"This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground beef
  • 2 small onions, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons prepared yellow mustard

Directions

  1. Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 4.6g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2009 by eecaule   view full review
I lost my recipe from the Erie newspaper for greek sauce and came back to my trusted All...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2010 by Roz147   view full review
Thanks for the recipe, and the memories. I grew up in Erie, and Greek Dogs and Burgers were a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2009 by ErieGurlLikes2Cook   view full review
At first I didn't think that this was going to taste right. After I fixed a dog though, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2009 by Redline   view full review
Not being able to find greek sauce in the stores anymore, I went on a search and came across...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2011 by DEBORAHARV614   view full review
Loved this sauce.. reminds me of home Erie/Corry PA! The only thing I made sure to do (that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
We usually don't cook with ground beef, so I used turkey instead. Instead of crushed red...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by BAWILLIS66   view full review
Did not like at all. Will not make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2010 by Jason   view full review
Followed this recipe to the T and it was AMAZING!! Tastes just like the greek sauce at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by KLarae   view full review
I have been away from home for so long and when I found this recipe it brought back all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2011 by dawnnc76   view full review
This is a terrific, traditional north western PA Greek sauce. I'm not sure if, like a previous...

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