More Recipes Like Pennsylvania Dutch Sour Cream Cabbage

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Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

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Pennsylvania Dutch Corn Pie

Submitted by: IMLIZARD

Home Town: Lebanon, Pennsylvania, USA

This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.

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Sweet and Sour Cabbage

Submitted by: Eva Bailey

After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.

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Indiana-Style Fried Cabbage

Submitted by: MOLSON7

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

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Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.

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Sweet and Sour Red Cabbage

Submitted by: LAURA NASON

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

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Beth's Scalloped Cabbage

Submitted by: Beth Leslie

Cabbage is baked in a creamy white sauce of milk and American cheese.

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Cabbage and Pasta

Submitted by: Susan Leckrone

Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat!

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Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Submitted by: TWOINTEXAS

The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.

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Creamed Cooked Cabbage

Submitted by: sal

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.