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Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves. 

Photo of: Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie

Submitted by: IMLIZARD
Home Town: Lebanon, Pennsylvania, USA
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well. 

Sweet and Sour Cabbage

Submitted by: Eva Bailey
Provided by: Taste of Home
After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing. 

Photo of: Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage

Submitted by: Gail
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan! 

Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl
Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread. 

Photo of: Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Submitted by: Laura Nason
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord. 

Photo of: Best Pennsylvania Dutch Chicken Corn Soup

Best Pennsylvania Dutch Chicken Corn Soup

Submitted by: Doreen
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. 

Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Submitted by: TWOINTEXAS
The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well. 

Cabbage and Pasta

Submitted by: Susan Leckrone
Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat! 

Photo of: Sour Cream Blueberry Muffins

Sour Cream Blueberry Muffins

Submitted by: Tory Ross
Provided by: Simple & Delicious
'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. 'I'm now in college and enjoy baking them for friends.' 
 
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