Add a photo

Pennsylvania Dutch Sour Cream Cabbage

By: EPPLEYL  
"One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 354 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 1 medium head cabbage, shredded
  • 1/2 cup oil for frying
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 pint sour cream
  • 2 cups distilled white vinegar

Directions

  1. Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  2. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 11.1g | Cholesterol: 20mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by TAMATHAK 
Tried this recipe a second time with just a 1/4 cup of vinegar. I liked it better. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Chef Bob 
Just the right combination of sweet and sour, but it was too soupy. I had to thicken it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Living Well 
I remember my gramma making this on cold winter days. She liked to use purple cabbage too. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by COYOOOOOTE 
I made this just as the recipe said and it did not turn out at all. It tasted horrible and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by flying hula turkey 
Really interesting! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by Judyo 
I also felt the recipe would be too tart with that much vinegar and I decreased it to a little... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?