Reviewed: Apr. 18, 2012

These are fabulous! I cut the sugar in half, I think the full amount would be way to sweet, but otherwise it's perfect!

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HeatherLilly

Home Town: Amissville, Virginia, USA

Reviewed: Mar. 20, 2012

I love these pickled eggs- they have the perfect flavor in my opinion. I did not have an onion so I used 2 cloves of finely minced garlic instead, and I used ground clove in place of whole cloves and they still came out wonderful. Yum!

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Fanciful Unicorn

Cooking Level: Expert

Reviewed: Mar. 18, 2012

I found this wonderful recipe while looking for something to do with my beets from the farmer's market. Love it however I cut the sugar to 1 tbsp. and added 2 tbsp. organic honey. Also, boiled my own beets instead of using canned. Love it and forwarded it to my sister who is a chef. Thank you!!!

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Kissys

Reviewed: Jan. 19, 2012

Super easy to make and so delicious! I was surprised by the sweetness.

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Zerogrrrl

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Living In: Ypsilanti, Michigan, USA

Reviewed: Nov. 3, 2011

I'm a fan of most everything pickled, eggs included. I tried my hand at couple of other recipes with less than stellar results. I recently began working a construction project in Hanover, PA, and noticed they had red eggs in the deli section of my local grocery. I bought them and I was happily overwhelmed by the combination of beets and eggs. I sought out a recipe, and this one popped up. It is perfect in every respect. The sweet and sour aspects, along with the spices will make you very happy.

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Misterblutarsky

Reviewed: Sep. 1, 2011

Good recipe but not Pennsylvania dutch/amish at all.My family are pennsylvania dutch and they never use onion in the picked beet eggs.My recipe handed down 6 generations now is very simile except no onion.

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Reviewer:

chris_bdba

Reviewed: Aug. 14, 2011

These were just like my mum used to make. Delicious!

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SHARRYN

Cooking Level: Intermediate

Home Town: Alexandria, Pennsylvania, USA

Reviewed: Jun. 28, 2011

This was very good. They had a different taste than I'm used to. I would use this recipe again.

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Reviewer:

Patty Jo

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

We always had this at Easter when I was a child since we had so many hard boiled eggs left over from the Easter Bunny. My mother used to go one step further, with the leftover beets and pickled eggs - she made 'Beet Salad' - similar to making potato salad, but use beets in place of potatoes. Dice the beets, dice the eggs, chop some celery and onion (if you like both or either) and mix with mayonaisse. The color is amazing as the mayo takes on a beautiful pink color - and the taste is something you'll love forever. Its too bad people have this fear or hatred towards beets - they are the best thing out there! Try the beet salad, you'll love it.

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