More Recipes Like Pennsylvania Dutch Pickled Beets and Eggs - All Recipes
 
Photo of: Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets

Submitted by: Cathy Swanson 
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks. 
Photo of: Pickled Red Beet Eggs

Pickled Red Beet Eggs

Submitted by: GOURMETFOX 
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! 
Photo of: Easy Pickled Eggs

Easy Pickled Eggs

Submitted by: Robin 
Living In: Egg Harbor Township, New Jersey, USA
Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way. 
Photo of: Pennsylvania Dutch Sour Cream Cabbage

Pennsylvania Dutch Sour Cream Cabbage

Submitted by: EPPLEYL 
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil. 
Photo of: Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie

Submitted by: IMLIZARD 
Living In: Lebanon, Pennsylvania, USA
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well. 
Photo of: Pennsylvania Dutch Potato Filling

Pennsylvania Dutch Potato Filling

Submitted by: ShaunaR 
Home Town: Spokane, Washington, USA
A big recipe for Pennsylvania Dutch potato and bread dressing will feed a big table full of people during the holidays. 
Photo of: Best Pickled Eggs in all of Ottawa

Best Pickled Eggs in all of Ottawa

Submitted by: Honda 
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe. 
Photo of: Scandinavian Pickled Beets

Scandinavian Pickled Beets

Submitted by: Chardonnay Queen 
These tangy treats add gorgeous color to any table.  
Photo of: Sweet and Sour Pickled Beets

Sweet and Sour Pickled Beets

Submitted by: RunnerGirl76 
Living In: Memphis, Tennessee, USA
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars. 
Photo of: Deviled Pickled Eggs

Deviled Pickled Eggs

Submitted by: Shelby's Mother 
Home Town: Lucas, Ohio, USA
Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter. 
 
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