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Pennsylvania Dutch Funny Cake

By: Diane Ganssle  
"I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 100 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups sugar, divided
  • 1/2 cup baking cocoa
  • 1 1/2 cups milk, divided
  • 2 (9 inch) unbaked pastry shells
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons shortening
  • 1 teaspoon vanilla extract
  • Whipped cream

Directions

  1. In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a mixing bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350 degrees F for 40 minutes or until a toothpick inserted near the center comes out clean. Serve warm or chilled with whipped cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Natalie Taylor 
This was amazing!!!!! I reccomend this recipe to everyone. All you have to do is be creative... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by LawBabe 
This recipe works! This was my first time baking funny cake and eating funny cake. My... MORE

 
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