Good! I made this exactly according to the recipe and it turned out yummy. I'll tweak it a little next time I make it by adding more potato (my favorite part of the pie) as well as some spices (garlic, onion powder, parsley) as it was kind of plain. But, it was definitely a success as written. My only complaint was that when I added the hot filling to the pie crust, the crusts became very soft and hard to work with. I poked through about 5 times while I was trying to seal the edges. It would probably be better to let the filling cool before adding it to the pie crust, but it's already a recipe that takes a long time so I doubt I'll ever want to wait. It didn't affect the taste, the pie just didn't look as good as a pie normally does because of all the leaky points around the edges. Thanks for the recipe!
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