The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 9, 2009
Coming from Reading,PA and growing up on corn pie I found this recipe excellent. I did double the ingredients and used a bigger pan, then I put both crusts on top and none on bottom. I added chicken and also made it without. I was excellent both ways.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2009
Wonderful!! I did add chicken and some spices, and it turned out great! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 21, 2009
Just like mom's! Such an easy and simple recipe to follow! Thanks for bringing back a piece of my childhood!
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Cooking Level: Expert

Home Town: Sinking Spring, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 11, 2009
We live in the heart of "PA Dutch Country" and this recipe was perfect! Spot on -- exactly like my great grandmother, my grandmother, my mother used to make. I will now proudly pass this recipe on to my daughter. Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 23, 2009
This recipe was okay. Maybe if you grew up loving this, it would make a difference. It just seemed to be lacking something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 4, 2009
Very Good. Because I couldn't find proper ready-to-use pie crust, I used filo instead. Worked well. I also used 2 potatos instead of 1.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 27, 2008
Ok, I’m sure I’m not the only person that when they first saw this recipe said to themselves. Corn…pie…corn…pie…Corn Pie??? You have to admit, the words corn and pie usually don’t go together, until now! This was great and I can’t wait to make it again so I can add chicken like it suggested some people do. I guess I shouldn’t have been surprised recipes like this coming from Amish country, simple, hearty and delicious. After all, among so many other wonderful things, they gave us buttermilk pie…hey wait a minute…
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 23, 2008
It sounded good but didnt have flavor at all and I even added garlic and onion. Used puffed pastry for the top seeing I was in a rush and didnt have time to make crust.
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 19, 2008
I chose this recipe because my husband is Pennsyvania Dutch and I am always looking for things to cook for him to remind him of home. He enjoyed this as did the rest of my family. It was very tasty. I followed the recipe as written. It was easy to make also.
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 13, 2008
OMG! I was just telling someone about corn pie 2 days ago! They never heard of it and they're from PA. My grandma was a cook in Akron PA and made this all the time. Only difference is hers only had crust on top, she didn't use creamed corn and she put in some saffron. I am so making this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 29, 2008
this receipe is just like my mom's but we added crushed crackers on bottom of the crust .
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 10, 2008
Great recipe! Very easy. I only gave it 4 stars because I think the bake time is too long. I followed the recipe instructions using a ready made pie dough and the crust was really dark brown when the timer went off. I'll reduce the baking time next time I make this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 21, 2008
This was good. I stuck to the original recipe, and was quite pleased. I liked the sweetness of the pie crust, but it's a little too much crust (especially when reheating for leftovers). Next time I'll try it with more filling and just the top crust.
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Cooking Level: Intermediate

Home Town: Inman, Kansas, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 24, 2006
The Amish sure know how to cook.
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Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 23, 2006
Corn pie was always a favorite of mine growing up - never tried with a can of creamed corn - it was very good - the kids love it as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: May 8, 2006
Good! I made this exactly according to the recipe and it turned out yummy. I'll tweak it a little next time I make it by adding more potato (my favorite part of the pie) as well as some spices (garlic, onion powder, parsley) as it was kind of plain. But, it was definitely a success as written. My only complaint was that when I added the hot filling to the pie crust, the crusts became very soft and hard to work with. I poked through about 5 times while I was trying to seal the edges. It would probably be better to let the filling cool before adding it to the pie crust, but it's already a recipe that takes a long time so I doubt I'll ever want to wait. It didn't affect the taste, the pie just didn't look as good as a pie normally does because of all the leaky points around the edges. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 10, 2005
I decided to try this because my husband is "Pennsylvania Dutch" and thought he might like to try it. I LOVED IT, he HATED it and refused to eat it. I made it as a "side" dish" and I ended up giving HIM the rest of my dinner and I ate his serving of the pie, along with my childrens servings! I still can't figure out WHY everyone at the table balked at it!! I found it fantastic and actually had to FORCE myself to quit eating it because it just tasted so darn good! Next time I make this (and I guess I would be making it for myself only) I plan on adding the chicken and just having that as a meal! I gave this a five star rating, but I think this is one of those recipes that people will either LOVE... or HATE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 17, 2005
I just moved to Pennsylvania from New York and when I saw this dish at a fair I immediately thought I wouldn't like it - but I was wrong! This version is deliscious and tastes just like the one I had at the fair.
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