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Pennsylvania Dutch Corn Pie

SUBMITTED BY: IMLIZARD PHOTO BY: Cardamum

"This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large potato, peeled and chopped
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 3 hard-cooked eggs, chopped
  • salt and pepper to taste
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 (15 ounce) package double crust ready-to-use pie crust

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
  3. Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
  4. Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.

FOOTNOTE

  • You can double the filling, and use the extra to spoon over the slices of pie.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by Cardamum
Good! I made this exactly according to the recipe and it turned out yummy. I'll tweak it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Julie P.
Corn pie was always a favorite of mine growing up - never tried with a can of creamed corn -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by KRYSALIS
I decided to try this because my husband is "Pennsylvania Dutch" and thought he might like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by Karen K
OMG! I was just telling someone about corn pie 2 days ago! They never heard of it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by katie
This was good. I stuck to the original recipe, and was quite pleased. I liked the sweetness of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by REBE424
I just moved to Pennsylvania from New York and when I saw this dish at a fair I immediately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by CAROLP56
I chose this recipe because my husband is Pennsyvania Dutch and I am always looking for things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by charlene
this receipe is just like my mom's but we added crushed crackers on bottom of the crust . MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by BARRYANDKAREN
Great recipe! Very easy. I only gave it 4 stars because I think the bake time is too long. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by COTECOTE