Reviewed: May 22, 2012

If you are expecting something spectacular this recipe isn't for you. Has a nice flavor, is quick and easy. I used the instructions to get it started but then put it in the slow cooker for the flavors to meld all day. Just couldn't get the nice dark color in the photo. Nice reminder that a good meal doesn't need to be complicated.

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GARYSWIFE

Reviewed: Mar. 18, 2012

Love this. So easy, and SO GOOD

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msmorr

Reviewed: Mar. 13, 2012

a taste of home!yay!recently moved to texas from PA and let me tell you the food here is SO different :| and I crave tastes of PA food and THIS did the job! Thanks! Delicious!

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squirkie1

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Mineola, Texas, USA

Reviewed: Feb. 13, 2012

My husband put it well....TASTY!

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Challena

Cooking Level: Intermediate

Home Town: Walkersville, Maryland, USA

Living In: South Charleston, Ohio, USA

Reviewed: Feb. 11, 2012

This gets five stars not only for ease but also for taste. The mustard is the secret - my family doesn't like mustard, but never realized it was in there and loved the kick it added. To make this healthier I used ground chicken instead of beef and subbed half the ketchup with tomato paste.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Feb. 7, 2012

Where do you begin except to say AWESOME! 5 STARS would give more if they had it... So simple and quick , we are not a fan of the canned " wich" stuff; this blows it out of the water the only thing we added was a slice of bread and butter pickle to it YUM:-)

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KitchenBuzz

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Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

I followed the recipe exactly, except I added some celery with the onion. It was a tasty recipe, but it did not exceed my expectations.

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Kara

Reviewed: Jan. 6, 2012

All six people in my family gave this rave reviews. Their only complaint was I didn't make enough.

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musiquebelle

Cooking Level: Intermediate

Home Town: Woodville, Wisconsin, USA

Reviewed: Nov. 20, 2011

Loved it because it was so quick and easy to make. Brought back memories of my grandmother cooking when I was little. I always have wondered why sloppy jo's have never quite hit the spot for me. Now I realize that this is what I was always craving. I followed the recipe exactly.

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