More Recipes Like Pennsylvania Coal Region Barbecue

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Sweet Barbecue Sandwiches

Submitted by: Rochelle Saeger

I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington

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Pennsylvania Greek Sauce

Submitted by: Miz

Living In: Erie, Pennsylvania, USA

Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.

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Kendra's Maid-Rite Sandwiches

Submitted by: kendra

Living In: Ames, Iowa, USA

Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.

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Beefy Barbecue Macaroni

Submitted by: Taste of Home's Fast Family Favorites

Throw together this all-in-one skillet dish using pantry staples.

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Beef Barbecue Biscuits

Submitted by: Gail Schreiter

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!

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Sloppy Joes

Submitted by: Sandra Castillo

In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes.

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Farmhouse Barbecue Muffins

Submitted by: Karen Kenney

Our daughter's friends all 'plowed' through a batch of these sandwiches at her 'barnyard birthday party'. The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. --Karen Kenney, Harvard, Illinois

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Wonderful Meatloaf

Submitted by: Rebecca

Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.

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Grandma's Sloppy Joes

Submitted by: JENNCARLEN

My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!