Recipe by MOLLYSPITCHER
"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun."
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1 1/2 tablespoons
1 1/2 tablespoons
1 1/2 teaspoons
prepared yellow mustard
salt and pepper to taste
Omit the ketchup and substitute tomato sauce for ketchup (do this with everything involving ketchup to avoid 'high fructose' corn syrup) and you have a winner!
I made this a few months back (weird, my review seems to have vanished) for my boys (as in husband and two kids) as they like any kind of meat dish you slap into a bun. I did add a mess of fresh minced garlic but I made no other changes. My husband thought it could use a little more "umph" but the two boys liked it okay. This is pretty much a simple sloppy joe. If I made this again, I'd play around with the recipe a bit.
This recipe is delicious as written. If you are worried about too much sugar, simply omit the brown sugar. Changing the ketchup to tomato sauce totally alters the taste.
I'm from NE PA so I really though this was real barbecue growing up. This is just like my mother's recipe and a staple at all of our family gatherings. So easy with great results AND you basically always have these ingredients on hand. As some other reviewers added, green peppers are a good addition if you have on hand but not a necessity.
I have been making this recipe for years (except that I also add 1.5 T of worchestershire sauce) and it is a family favorite.
Fantastic! Came across this recipe when I was bored with making hamburgers and spaghetti sauce. It's a sloppy-joe like meal, but with a totally different taste. Very sweet/sour, will definitely make again!
It's an easy sloppy joe recipe. I tripled the filling and froze it for future quick dinners.
Well, this was a surprise. Except for the vinegar, the sauce of this "barbecue" is the same mixture my mother always used atop her meatloaves. Just that little touch of vinegar turned the corner from meatloaf topping to barbecue! Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pennsylvania Coal Region Barbecue
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 230
** Calories from Fat: 76
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