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Pennsylvania Coal Region Barbecue

SUBMITTED BY: MOLLYSPITCHER      PHOTO BY: bhague

"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 1/2 tablespoons white vinegar
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons prepared yellow mustard
  • 3/4 cup ketchup
  • salt and pepper to taste
  • 6 hamburger buns

DIRECTIONS

  1. Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Jeneral
Fantastic! Came across this recipe when I was bored with making hamburgers and spaghetti sauce. It's a sloppy-joe like meal, but with a totally different taste. Very sweet/sour, will definitely make again!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Kevin
I was skeptical about this one because my kids HATE Manwich type stuff. However, they ate this up and loved it.

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by BONF
It's an easy sloppy joe recipe. I tripled the filling and froze it for future quick dinners.

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 233

  • Total Fat: 8.4g
  • Cholesterol: 34mg
  • Sodium: 541mg
  • Total Carbs: 26.3g
  •     Dietary Fiber: 1.4g
  • Protein: 12.8g

VIEW DETAILED NUTRITION

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