This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Sweet Barbecue Sandwiches
Pennsylvania Greek Sauce
Kendra's Maid-Rite Sandwiches
Beefy Barbecue Macaroni
Beef Barbecue Biscuits
more »
Top Related Articles
July 4th Favorites
Budget-Friendly Recipes for Ground Beef
5 Most-Loved Meatloaf Recipes
Dinner in an Instant
Cuisine of the Southwestern United States
Roasting Meat
Making Roux
Making Meatloaf
Perfect Fried Chicken
Freezing Foods: A Real Time-Saver
Related Collections
300 Calories or Less per Serving - Beef
30-Minute Beef Recipes
30 Minute Meals
300 Calories or Less per Serving
Ground Beef

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pennsylvania Coal Region Barbecue

By: MOLLYSPITCHER

"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun."

Rate/Review | Read Reviews (190)

What to Drink?
	Zinfandel
	Classic Whiskey Sour

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound ground beef
1 medium onion, chopped
1 1/2 tablespoons white vinegar
1 1/2 tablespoons brown sugar
1 1/2 teaspoons prepared yellow mustard
3/4 cup ketchup
salt and pepper to taste
6 hamburger buns

Directions

Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.