Reviewed: Mar. 31, 2008

Although it smelled great - it was way to "peppery"! I think if I would make it again I would only add 2 teaspoons of black pepper instead of the 2 tablespoons it called for. I used rotel instead of the red chili peppers, jalapeno and anahein chile pepper. I also used 1 1/2 teaspoons of cumin. I took the advice of the other reviews and add some potatoes to the mix.

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Reviewer:

akadianne

Cooking Level: Expert

Living In: Flushing, Michigan, USA

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Reviewed: Sep. 17, 2007

This is an excellent stew for those that like things on the spicy side. The addition of a few potatoes was a good idea. We'll make this one again.

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BJ and Kimberly

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Reviewed: Feb. 6, 2007

I made this soup last night when it was about 12 degrees outside. It was absolutely delicious; hearty and easy to make!

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Kelly

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Reviewed: Jan. 29, 2007

My wife, a native of Erie, PA, is the only person I ever heard say "Pennsyltucky", so when I saw this, I had to try it out on her. I did make a few modifications. I used sirloin steak, chopped into small cubes, instead of ground beef. Once I got everything together it seemed a bit unsubstantial, so I added a couple of peeled, cubed potatoes and about a cup of frozen green beans. The flavor was wonderful and it was a huge hit with both my wife and my son.

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