Recipe by Retroantix
"A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted by Christian Gloss, born and raised Marylander living and cooking in the heart of Pennsyltucky."
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1 1/2 pounds
lean ground beef
garlic cloves, crushed
sweet onion cut into 1/2-inch slices
green bell pepper, chopped
Anaheim chile pepper, chopped
fresh red chili peppers, chopped
fresh jalapeno pepper, chopped
2 (10.5 ounce) cans
condensed beef broth
1 (10.75 ounce) can
condensed golden mushroom soup
1 (15 ounce) can
1 (10 ounce) can
white corn, drained
1 1/2 cups
ground black pepper
My wife, a native of Erie, PA, is the only person I ever heard say "Pennsyltucky", so when I saw this, I had to try it out on her. I did make a few modifications. I used sirloin steak, chopped into small cubes, instead of ground beef. Once I got everything together it seemed a bit unsubstantial, so I added a couple of peeled, cubed potatoes and about a cup of frozen green beans. The flavor was wonderful and it was a huge hit with both my wife and my son.
Although it smelled great - it was way to "peppery"! I think if I would make it again I would only add 2 teaspoons of black pepper instead of the 2 tablespoons it called for. I used rotel instead of the red chili peppers, jalapeno and anahein chile pepper. I also used 1 1/2 teaspoons of cumin. I took the advice of the other reviews and add some potatoes to the mix.
This is the best stew I have had in a while. One word : yummy
I made this soup last night when it was about 12 degrees outside. It was absolutely delicious; hearty and easy to make!
Great recipe. I have the 'wife doesn't like hot spice' issue so I left out the jalepenos. Also I added diced rutabaga instead of potatoes as other reviewers have. I just like what rutabaga does to soups and stews.
This is an excellent stew for those that like things on the spicy side. The addition of a few potatoes was a good idea. We'll make this one again.
Yum! And, perfect for our family w/multiple food allergies. I did modify the recipe to work with what we had on hand and it turned out fab! 2 lbs pastured ground beef, 1/2 red onion well cooked (I have a sulfur allergy and red onions can be problematic, white onions are a no-no), 8-10 small to medium red potatoes cubed, 3-4 cups organic frozen corn, handful of organic red-yellow-orange mini bell peppers, 1 tsp ea. of 2 different varieties of chili powder, 1 1/2 tsp of cumin, several pinches of curry, 3 tbsp worcestershire sauce, 1 can organic tomato sauce, 1/2 can organic pumpkin puree, 4 cups homemade beef broth (GAPS diet recipe including fat and morrow). Cook following the same ingredient order in the main recipe (I put all spices in together at the earlier time mentioned). Entire family loved it...expect the oldest who said it was a bit acidic for her throat (we typically don't use that much tomato sauce).
* Percent Daily Values are based on a 2,000 calorie diet.
Pennsyltucky Pepper Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 359
** Calories from Fat: 144
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