Pennsyltucky Pepper Stew

SUBMITTED BY: Retroantix PHOTO BY: signalfade

"A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted by Christian Gloss, born and raised Marylander living and cooking in the heart of Pennsyltucky."

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PREP TIME	25 Min
COOK TIME	45 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds lean ground beef
2 small garlic cloves, crushed
1 sweet onion cut into 1/2-inch slices
1 green bell pepper, chopped
1 Anaheim chile pepper, chopped
3 fresh red chili peppers, chopped
1 fresh jalapeno pepper, chopped
2 (10.5 ounce) cans condensed beef broth
1 (10.75 ounce) can condensed golden mushroom soup
1 (15 ounce) can tomato sauce
3 tablespoons Worcestershire sauce
1 (10 ounce) can white corn, drained
1 pinch ground cumin
1 pinch curry powder
1 1/2 cups water
1 tablespoon salt
2 tablespoons ground black pepper

DIRECTIONS

Place the beef in a skillet over medium heat, and cook until evenly brown. Reserving juices in skillet, transfer cooked beef to a bowl, and mix in 1 clove crushed garlic. Stir remaining garlic, onion, green bell pepper, Anaheim chile pepper, red chili peppers, and jalapeno peppers into the skillet. Cook until tender; drain grease.
Transfer vegetables to a large pot over medium heat, and mix in broth, soup, tomato sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and mix in corn. Season with cumin and curry. Pour in water, and mix in cooked beef. Season with salt and pepper, and continue cooking 15 to 20 minutes over low heat.

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REVIEWS

Reviewed on Jan. 29, 2007 by YSOJERRY

My wife, a native of Erie, PA, is the only person I ever heard say "Pennsyltucky", so when I... MORE

Reviewed on Aug. 1, 2005 by Marie

This is the best stew I have had in a while. One word : yummy MORE

Reviewed on Sep. 17, 2007 by BJ and Kimberly

This is an excellent stew for those that like things on the spicy side. The addition of a few... MORE

Reviewed on Feb. 6, 2007 by Kelly

I made this soup last night when it was about 12 degrees outside. It was absolutely... MORE

Reviewed on Mar. 31, 2008 by akadianne

Although it smelled great - it was way to "peppery"! I think if I would make it again I would... MORE

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Recipe Submitter:

Retroantix

	Cooking Level: Expert Home Town: Frederick, Maryland, USA Living In: York, Pennsylvania, USA
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