"This healthy, satisfying dish uses green veggies and Barilla Veggie Penne pasta, which is made with tomato and carrots for an additional veggie boost." — Barilla
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Barilla Veggie Penne
extra virgin olive oil
Salt and black pepper to taste
Parmigiano Reggiano cheese, shaved
I made some slight modifications because I did not have oregano or Parmigiano Reggiano cheese. I just used Parmesan grated cheese instead. Also I only used one medium size zucchini instead of two small ones. Tasted GREAT!!
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 196
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