Reviewed: Aug. 10, 2007

I tried this recipe yesterday. It was delicious! I used green rather than red peppers and added them sooner as my old teeth needed a little softer bite. Even my finicky husband loved this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KnotGypsy

Cooking Level: Expert

Home Town: Alamogordo, New Mexico, USA

Living In: Seguin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

This is really good. I added some tobasco to the sauce, as recommended in a greek cookbook for the same recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rcr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2006

I liked this quite a bit; if you salt and pepper to taste, it bring out some nice, subtler flavors. I do think that the vegetable saute is a must, and I agree with others' comments that the sauce is pretty thin. I think I'll be leaving out the water next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Batskeets

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2005

This is an excellent vegetarian recipe that non-veggies will like too! The sauce is subtle with a unique, creamy flavor that is enhanced by the delicious portabellas we served over it. Excellent -- one I will be using to impress guests with an unexpected treat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2005

I just remove the tahini from the recipe because I can't eat it, and add chopped cucumber and red pepper to the yogurt sauce.Delicious!!!!!!!mmm

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIJANE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2004

i was a little skeptical when i mixed the sauce, as it was really thin. so i cooked the vegetables in the sauce, which reduced and thickened it, and the end result was suprisingly good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KRISTENLC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2002

this is bad!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SANTON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2000

I made this recipe because I had a big jar of tahini, I love sesame and I wanted to make somehting other than hummus. This recipe is, in a word, Weird. If you make the recipe as described, the sauce is about the consistency of milk. I recommend leaving out the 3/4 cup of water. I had to heat the sauce and add cornstarch to make it look like a sauce and not soup. Flavor's OK, and it's not hard to prepare. It's a little bland. Add aged Parmesan, double the mushroom and red pepper amounts, and it's OK. I've invented better pasta dishes from what's on hand, though.

Was this review helpful? [ YES ]
10 users found this review helpful