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Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica

The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h

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Penne Pasta with Peppers

Submitted by: Donna Lasater

Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta.

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Penne with Mango Chile Sauce

Submitted by: Marlies Monika

Olives and cilantro top penne pasta served with a lightly sweet, warmly spiced mango sauce.

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LJ's Easy Penne with Vodka Sauce

Submitted by: LJ Marinello

You won't miss the meat in this version of a classic Italian restaurant dish.

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

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Penne with Vegan Arrabbiata Sauce

Submitted by: MARBALET

An abundance of canned tomatoes goes for a long-slow simmer with olive oil, garlic, bay leaves and fresh basil, while a large dose of red pepper flakes gives this sauce its fiery character. Stir in penne and serve up hot.

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Penne with Pink Vodka Sauce

Submitted by: BIG DADDY

Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.

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Chicken And Artichoke Penne With A White Sauce

Submitted by: MARBALET

A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish.

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Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin

A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve.

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