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Reviewed: Jul. 26, 2007

good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick frying pan with the amount of sauce that I wanted. I heated it through for about a minute and the pasta took on more of the flavour of the sauce. (grandma's trick)

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Reviewer:

Kree

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Rome, Lazio, Italy

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Reviewed: Jul. 23, 2007

Very good and very simple. I used the advice of another of only using 1 - 28oz can instead of 7 and it worked out awesome.

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BabbelMD

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Reviewed: Apr. 2, 2005

This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very easy and excellent :) S

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STACIMONKEY

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Reviewed: Aug. 16, 2004

Super easy with wonderful results. Cooked it for my family and they loved it. I added some olives though, for a tangier taste. All in all, a good recipie. Thank You, Holly! :0)

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