"This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite." — MARBALET
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extra virgin olive oil
7 (28 ounce) cans
2 1/2 teaspoons
crushed red pepper flakes
This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very easy and excellent :)
good recipe. I too, cut down the quantity as it made too much.
I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick frying pan with the amount of sauce that I wanted. I heated it through for about a minute and the pasta took on more of the flavour of the sauce. (grandma's trick)
Super easy with wonderful results. Cooked it for my family and they loved it. I added some olives though, for a tangier taste. All in all, a good recipie. Thank You, Holly! :0)
Very good and very simple. I used the advice of another of only using 1 - 28oz can instead of 7 and it worked out awesome.
Simple, wonderful. It's amazing that this happens with so few ingredients! The long simmer really is essential to concentrate the tomato flavors; I simmered mine for five hours (just because it was more convenient) and honestly, I'd recommend at least four. After three, I thought the tomatoes were still a little sharp. My two biggest concerns going in were the oil and the crushed red pepper; I was afraid there'd be too much oil and too little chili. Wrong on both counts. I made the full recipe and will be happy to freeze it to use for another three meals. Thanks!
the best, easiest, favored recipe! yummy!!!
Oops - just saw what my mistake was -- I used only one can of tomatoes! Definitely scale bale. very easy.
I, for one, am glad to have left over sauce to freeze for another time. This is an excellent and a very quick, tasty sauce, tweaked or not. Recipes are guidelines, not something written in stone.
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Vegan Arrabbiata Sauce
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 161
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