Reviewed: Jul. 25, 2012

After tasting this receipe as written, I'd give this recipe 4 stars, because it was a bit on the bland side. With a little tweaking such as adding a little Balsamic Vinegar and minced garlic to the pasta mixture - I'd rate it a definate 5 star recipe. The second time I made it, at the last minute I realized that I didn't have snow peas so I threw in halved grape tomatoes and I really liked that combination as well. Definately a great base recipe as it and easily adaptable to your liking

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Reviewer:

PMtz19

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: May 10, 2012

Tastes great and is easy to put together!

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Reviewer:

jmruef

Reviewed: Feb. 27, 2012

This is very good. Maybe a little bland as is, but a great start. Adding a little bacon makes this AWESOME.

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Reviewer:

Archae0pteryx

Reviewed: Feb. 22, 2012

5 stars for easy preparation and the healthy ingredients (esp. when made with whole grain penne pasta. minus 1 star b/c it was a bit bland for me. A sprinkle of italian seasonings promptly fixed that, and I ended up having a lovely lunch. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 30, 2012

I just made this for dinner and it was fantastic! I sauteed a small onion, sliced with the asparagus in a large saute pan. Then added a clove of minced garlic and a pinch of red pepper and salt. Then I added the snap peas and let it all cook for about 15-20 minutes. Served over the cooked penne drizzled with a bit of olive oil.

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Reviewer:

Beth

Cooking Level: Expert

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

Reviewed: May 16, 2011

Delicious! I used frozen peas and fresh asparagus and stirfried them with some garlic season-all, pepper and salt. I also threw in some red onion as well. Served it hot over al dente penne with grated Parmesan cheese. I really enjoyed it, while my husband only gave it a pass, and my toddler just picked out the peas. I don't care what they think, I'm making this again!

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Reviewer:

lbethc

Reviewed: May 6, 2011

Easy, quick and delicious!!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Apr. 13, 2011

So light and great! When it was done I threw in some grape tomatos, used homemade italian dressing instead of plain olive oil and covered it for just a couple minutes to warm up the tomatos.

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