Reviewed: May 15, 2006

We loved this recipe! My husband SAYS he doesn't like asparagus - but guess what? He loved this asparagus dish. My only difficulty was that the snow peas I got were still out of season and got a little bitter. But you could substitute frozen peas instead if that was the case. I would stick with only fresh asparagus though.

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M. B.

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Reviewed: Apr. 26, 2006

Excellent!! We enjoyed this just as is. Thank you for the recipe!

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LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 11, 2006

This is excellent, quick, and easy. I even substituted broccoli in place of the snap peas the third time and it still was great. Thanks for sharing.

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Shelly

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Reviewed: Apr. 8, 2006

Excellent

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ERINMIKEODOM

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Reviewed: Mar. 29, 2006

I liked the idea of this recipe, but made some changes to suit my tastes. I prefer my veggies stir-fried instead of boiled, so I cooked them in olive oil in a pan along with some chicken and some Mrs Dash. I also used whole wheat rotini instead of penne. All around a very healthy dish.

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MJ Simmons

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Reviewed: Mar. 28, 2006

This is a wonderfully simple and delicious recipe to make. Very tasty indeed! Would receommend to everyone!

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Laurie

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Reviewed: Mar. 28, 2006

Very good. My kids and husband were not a big fans, but they don't like vegetables like me. This was great. I recommend using less olive oil than recipe calls for.

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summer

Cooking Level: Intermediate

Home Town: Mount Washington, Kentucky, USA

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Reviewed: Mar. 28, 2006

The best new meatless recipe I've tried. Even if you don't THINK you like asparagus, you should try this. DELICIOUS!

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Lanie

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Reviewed: Mar. 27, 2006

For someone who loves pasta, this is a great variation!

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MJVON

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Reviewed: Mar. 26, 2006

I made this recipe the other night and found it very good. I added peas instead of snow pea pods. I also added chicken with a little bit of hot pepper flakes. You can add or do just about anything to this recipe to make your own and be very tasty. A very good basic recipe.

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tsmathers

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Reviewed: Mar. 25, 2006

We really enjoyed this as a side dish.. more flavour than expected. We did add sliced sundried tomatoes with a bit of oil and it added flavour. Overall, the presentation and taste was very good.

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