Delicious! My husband has been asking for it again and again. I added onion and garlic for some flavor, as well as some julienned carrots for color and it was so tasty!

This recipe was pretty delicious! And it allows for flexibility which means using up veggies you need to get rid of! I sauteed 2 cloves of garlic and 1 cup of sliced red onions in olive oil. I then added mushrooms, asparagus, and broccoli and sauteed. I added some lemon pepper & crushed red peppers to the vegetables. After adding the penne, I added some more olive oil (as the recipe said) and grated parmesan cheese( not fresh) and served. It was great!

I love how simple and healthy this recipe was! I will definitely make it again. The only reason why I didn't give it 5 stars was it was bland. I'll either cook the veggies with some garlic or add in some italian spices. But it's a great base recipe that you can alter to your taste. Thanks so much for the great recipe idea!

I make this all of the time. So simple and so good.

Quick and Fabulous Meal! I replaced the snap peas with broccoli and steamed the vegetables rather than boiling them. In the meantime I cooked the pasta (whole wheat rigatoni). My boyfriend and I both loved it. It was a healthy meal too...and a great way to get your veggies :)

DELICIOUS! Will go into my folder of favorites. I undercooked the veggies as we like them very crisp. DELISH!

This recipe was two of my favorite things. Easy AND delicious. I'll be making it again!

I'm eating it right now and man this stuff is amazing. This is my first real recipe that I have made and it truly turned out wonderful.

Freshly grated Parmesan cheese and a good quality E.V.O.O. make this a delicious pasta dish! This one has been added to my rotation of regular recipes ... even the kids loved it.

This was delicious, but I made some tweaks to it. I felt it would be a little too bland with just the oil and parm cheese. I used cauliflower instead of snap peas ( I didn't have any on hand) and added shredded carrots, fresh chopped parsley and chopped scallions. My husband liked it and it's a keeper in our house.

Very good, easy pasta recipe. With so few ingredients and few steps I wasn't expecting anything spectacular but was quite impressed. My 4 yr old daughter loves it which is a bonus when they'll eat something with vegetables.

Yummy! You could switch up the vegetables or pasta used. My mom said that she would become vegetarian if she could eat this every day!

I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit of chopped garlic for fun) and about 1/2 cup chopped red onion in a little olive oil. I added sugar snap pea pods and sun dried tomatoes. I grilled the asparagus on our Hamilton Beach griller for a few minutes (after mixing with a little olive oil and lemon juice). Then I added to fry pan for a few minutes. I then added all ingredients together in a large bowl and tossed with fresh grated parm chz (a drizzle more oil) and a little salt & pepper. Awesome!

This dish was very good. Everybody loved it

We loved this recipe! My husband SAYS he doesn't like asparagus - but guess what? He loved this asparagus dish. My only difficulty was that the snow peas I got were still out of season and got a little bitter. But you could substitute frozen peas instead if that was the case. I would stick with only fresh asparagus though.

Excellent!! We enjoyed this just as is. Thank you for the recipe!

This is excellent, quick, and easy. I even substituted broccoli in place of the snap peas the third time and it still was great. Thanks for sharing.

Excellent