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Penne with Spring Vegetables

SUBMITTED BY: Jessica  PHOTO BY: hilaired 

"This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night."
Penne with Spring Vegetables Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.4
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1 (8 ounce) package sugar snap peas, trimmed
  • 1 (8 ounce) package dry penne pasta
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
  2. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 28, 2005 by MARGIEHONEYWELL 
we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 7, 2006 by jtmachura 
I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 11, 2005 by sglass123 
This recipe was simple and delicious. It's also great as left overs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 29, 2006 by MJ Simmons 
I liked the idea of this recipe, but made some changes to suit my tastes. I prefer my veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Apr. 13, 2007 by FIREANDICEFUEL 
I'm eating it right now and man this stuff is amazing. This is my first real recipe that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on May 15, 2006 by M. B. 
We loved this recipe! My husband SAYS he doesn't like asparagus - but guess what? He loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 26, 2006 by tsmathers 
I made this recipe the other night and found it very good. I added peas instead of snow pea... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 20, 2006 by mommawells 
Very good for a light vegetarian spring dish. My picky husband even liked it. It could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Aug. 25, 2006 by ROBDOG19 
Very good, easy pasta recipe. With so few ingredients and few steps I wasn't expecting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 8, 2006 by ~Lara~ 
This dish was very good. Everybody loved it MORE

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Nutritional Information
Penne with Spring Vegetables

Servings Per Recipe: 4

Amount Per Serving

Calories: 340

  • Total Fat: 11.6g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 50g
  •     Dietary Fiber: 5.6g
  • Protein: 11.3g

VIEW DETAILED NUTRITION

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