Penne with Spring Vegetables Recipe
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Penne with Spring Vegetables

By: Jessica 
"This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night."

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1 (8 ounce) package sugar snap peas, trimmed
  • 1 (8 ounce) package dry penne pasta
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
  2. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 14.4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2006 by jtmachura   view full review
I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2005 by MARGIEHONEYWELL   view full review
we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2005 by sglass123   view full review
This recipe was simple and delicious. It's also great as left overs.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2006 by MJ Simmons   view full review
I liked the idea of this recipe, but made some changes to suit my tastes. I prefer my veggies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2006 by tsmathers   view full review
I made this recipe the other night and found it very good. I added peas instead of snow pea...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2010 by AmberBillerica   view full review
Very easy, light and quite good. Will definitely be making again as I'm trying to make more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2006 by M. B.   view full review
We loved this recipe! My husband SAYS he doesn't like asparagus - but guess what? He loved...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2006 by mommawells   view full review
Very good for a light vegetarian spring dish. My picky husband even liked it. It could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2007 by FIREANDICEFUEL   view full review
I'm eating it right now and man this stuff is amazing. This is my first real recipe that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2006 by ROBDOG19   view full review
Very good, easy pasta recipe. With so few ingredients and few steps I wasn't expecting...

 

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