In spite of the good reviews this recipe gets, neither DH nor I was a big fan. Maybe we just don't like vodka sauce. Had only had it once before (the jarred stuff from Trader Joe's), but still wasn't that enthralled with it from scratch. I halved the amount of EVOO; used spicy Italian sausage, so halved the red pepper flakes; also halved the salt based on other reviewers' comments, and halved the amount of pasta for just two of us (still had leftovers). Used fire-roasted crushed tomatoes, and threw in a bit of prosciutto with the sausage for some additional flavor. Served with shredded parmesan and whole wheat sourdough rolls. Thanks for sharing your recipe, Star!
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In spite of the good reviews this recipe gets, neither DH nor I was a big fan. Maybe we just...