I've made this recipe so many times and it's an easy go-to recipe when in the pasta mood. I have made the recipe exactly as written which is excellent. Now that I so familiar with it, I've tweaked it a bit into my own version, which tastes just as good, if not better, just a bit healthier. I replace the regular Italian sausage with Turkey Italian sausage. Sausage creates it's own "oil", so I just coat my pan with Pam before cooking. Instead of heavy whipping cream, I use fat-free evaporated milk or fat-free half and half (whichever I have on hand). I use fresh tomatoes and put them in the food processor (same measurements that the recipe calls for). Everything else I keep the same. Using the fresh tomatoes instead of the canned gives it that fresher taste and cuts down on that extra sodium. Great pasta dish with a little less guilt. No matter which way you make it, it's quick, easy and won't disappoint.
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I've made this recipe so many times and it's an easy go-to recipe when in the pasta mood. I...