Very good but... I personally think it was too much pasta for this recipe; half a lb. would've been perfect. I slightly modified the recipe by adding 2 tbsp. chopped red onion, 6 thinly sliced white mushrooms, increased vodka by a 1/4 cup, and using spicy Italian instead of sweet (couldn't find it). I browned the sausage, then drained the fat, return sausage to skillet and then sautéed garlic, onion, mushrooms and red pepper flakes, stirring until garlic browned. Also I didn't add any salt...my husband and I skip it in all our recipes. We'd rather use fresh herbs and spices instead. It is definitely a keeper but next time either I double the sauce or I cut down half the amount of pasta. Thank you Star Pooley for sharing with us this fabulous recipe.
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Very good but... I personally think it was too much pasta for this recipe; half a lb. would've...