Reviewed: May 14, 2012

Made as written the first time and it was okay-good. Took JDowning's advice the second time I made this and started with pancetta and upped the vodka a bit - it made a huge delicious difference!

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Reviewer:

Sammich

Cooking Level: Intermediate

Reviewed: May 12, 2012

Very very good!

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Reviewer:

islandmom

Reviewed: May 10, 2012

This is a delicous tomato sauce. It is different than other sauces because the vodka brings out other flavor compounds in the tomatoes. Very simple and makes a satisfying dinner.

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Reviewer:

jessi

Reviewed: May 1, 2012

Excellent recipe. I used spicy Italian sausage that was ground up (not in casing) and added extra garlic and red pepper flakes. I also used half and half and it was just as good and lower fat than heavy cream. I'll make it again and again! Thanks for a great recipe!

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Reviewer:

Chelsea

Reviewed: Apr. 21, 2012

loved it. very easy. next time i'll cut the red pepper in half as my wife doesn't like it quite as spicy.

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Reviewer:

CDCUTLIP

Cooking Level: Beginning

Living In: Manchester, New Hampshire, USA

Reviewed: Mar. 25, 2012

Delish!

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Reviewer:

wiggles

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 15, 2012

My husband LOVED this dish even though I managed to make lots of mistakes while making the dish (I forgot the sausage, used diced tomatoes with garlic and olive oil instead of crushed tomatoes, and half-and-half instead of cream). Fast and easy to prepare, great for weeknights, and turns out great when you're distracted and not following the recipe

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Reviewer:

mrsroskelley

Reviewed: Mar. 14, 2012

We liked this one. My wife said next time I should double the amount of Italian sausage since 1 lb of pasta is a lot to cover for less than .5 pounds of the sausage. But it still tasted great.

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Reviewer:

Bartosch

Reviewed: Mar. 2, 2012

Perfect balance of flavors! Great for casual or entertaining guests!

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Reviewer:

craftybee

Reviewed: Feb. 29, 2012

This was excellant. I was surprised with the flavor of the sauce considering the short cooking time. With the exception of using ff cream I made the recipe exactly as written.

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