Reviewed: Jan. 20, 2012

This has become a family favorite! We use 3 sausages and just boil them and slice instead of breaking them up. Then use the same water to boil the noodles. Also, we buy a small can of tomato sauce to help freshen up the leftovers as they can dry out a little. Soooo delicious!

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3 users found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 17, 2012

Wonderful! Even my pickier eaters loved this. We did double the sauce right off because we always seem to like more than most recipes cater to. We will definitely be making this again. Thanks for sharing! :-)

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2 users found this review helpful

Reviewer:

Perkim

Reviewed: Jan. 14, 2012

Made it with chicken instead. Excellent. Going on the list.

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2 users found this review helpful

Reviewer:

Sara

Reviewed: Jan. 9, 2012

I have made this MANY times, and I'm convinced this has to be the BEST Penne alla Vodka recipe on this site. I tried another tonight and it didn't compare.

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5 users found this review helpful

Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jan. 9, 2012

This was an ok-sauce. It lacked a lot in the flavour department. I think next time I'll use more vodka and doctor it up a bit with more spices.

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4 users found this review helpful

Reviewer:

maryjane27

Reviewed: Jan. 8, 2012

I thought this was very good, and my two kids liked it too.

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3 users found this review helpful

Reviewer:

Memphis Dad

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Jan. 6, 2012

Really good! Sauteed some minced onion with the garlic and then added sausage and cooked for 5-10 minutes on medium to med-high. Then added tomato paste and rest of ingredients. (Did not have crushed tomatoes so used a can of tomato paste.) Added a tiny bit more vodka and also used half and half instead of heavy whipping cream. Added extra butter to make up for this. Used two links of polish sausage, decased and chopped up. Used dried parsley instead. Yum!

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5 users found this review helpful

Reviewer:

PeacockPanda

Reviewed: Dec. 31, 2011

This was excellent! I'd reduce the salt slightly for the next time that I make this. However, it was really good. Highly recommend that you try this!

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3 users found this review helpful

Reviewer:

novastar22

Cooking Level: Beginning

Reviewed: Dec. 23, 2011

Loved this! I have used spicey italian sausage also...but it was hot!

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3 users found this review helpful

Reviewer:

Lissalu

Cooking Level: Intermediate

Living In: Nashua, New Hampshire, USA

Reviewed: Dec. 20, 2011

This was great!! I don't eat meat, so I skipped the sausage and made everything else as directed. It was just a tad spicy and the cream added a nice richness. Next time I will add a bit more crushed red pepper, just cause I like my food spicy. Great with pasta or over chicken, and super easy.

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4 users found this review helpful