Reviewed: Oct. 28, 2009

This is sooo delicious! I was too busy running around the house to try this one night so I chopped everything up and had my boyfriend put it all together---that's how easy this was. HE did it :) I will be making this again this Sunday for about 12-14 people. So easy, so quick and delish. Will become a regular dish in my house!

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Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Oct. 21, 2009

The combination of spicy and creamy was perfect! We will make this again!

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HeatherM

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

Living In: Cottonwood Heights, Utah, USA

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Reviewed: Oct. 15, 2009

I loved this with sweet italian sausage and love it as leftovers, too, I only wish it was a little thicker.

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AELAND

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Reviewed: Oct. 12, 2009

This came very good. I love Vodka sauce, and spicy foods. So this was perfect for me. We also added some chicken, and everyone ate it up!

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Gina

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2009

Absoultely delicious!! I added portobello mushrooms and I used shady farms sweet turkey sausage instead.

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Colleene

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Reviewed: Sep. 28, 2009

Delicious, and so easy! I only spent about $7 on the ingredients (already had oil, red pepper, vodka, parsley from the garden, and Parmesan cheese), so it's also really inexpensive! A+

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abm256

Cooking Level: Beginning

Home Town: New Braunfels, Texas, USA

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Reviewed: Sep. 25, 2009

This is the best vodka cream sauce recipe we've found - and we've tried a lot!!!

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Rebecca Gabriel

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Reviewed: Sep. 24, 2009

This is really really good. I used fat free half n half and it worked just fine, although I'm sure cream would make it more decadent. I also used angel hair for pasta and it was great.

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Ali J

Home Town: Billings, Montana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Sep. 17, 2009

Always gets me compliments when I make it for friends.

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andrea

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Reviewed: Sep. 17, 2009

Love this recipe, i also added some chicken breast cut up and rubbed in one of my personal rubs. Sauce was hearty and flavorful, this has become one our most romatic meals!

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agould27

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Reviewed: Sep. 9, 2009

This recipes is awesome. I crave this one!! I usually end up using more sausage (3) just because my family likes sweet italian sausage.

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eLIZabeth1982

Cooking Level: Beginning

Home Town: Oakland, California, USA

Living In: Anthem, Arizona, USA

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Reviewed: Sep. 8, 2009

Amazing!! My husband, toddler, and myself loved this. Made a half recipe for us 3. Wanted to make a veggie version, so omitted the sausage. Added 1 cup chopped fresh mushrooms at the point it has to simmer for 15 min. and added 1.5 cup chopped fresh spinach at the end right before adding pasta, stirred until wilted. Really great. Toddler gobbled it up and had seconds!

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John & Steph

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 7, 2009

I wish I could give this recipe 25 stars!! I didn't have any vodka, so I didn't use any and I prefer basil to parsley so I used that instead. Otherwise, I followed the directions and it has incredible flavor! I will make this again and again! Thanks for the recipe.

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Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Sep. 1, 2009

I've made this for so many years and people and they all love it and ask for the recipe! When I make it I normally buy the italian seasoned crushed tomatoes in a can and its best (in my opinion) to use sweet italian sausage (chicken sausage is even better!). Be careful with the red pepper flakes because that is what makes it mild, hot or extreme! This is a keeper!

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Ashely

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Reviewed: Aug. 26, 2009

Yummy! My husband and I have very different palettes and we both loved it. I added a little more red pepper flakes and more sausage but we followed everything else in the recipe. Loved it!

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karly

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Reviewed: Aug. 24, 2009

I made this tonight for my husband and family and it was a hit! My 6 year old said it was delicious. My husband doesn't like tomato cream sauces, but he went back for thirds with this recipe! I substituted sweet turkey sausage and it came out great. I plan on making it for an upcoming party this weekend.

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spencer-sd

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Reviewed: Aug. 24, 2009

Made it for a group of six, not many went back for seconds. Will not make again.

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katykat

Cooking Level: Intermediate

Living In: Merrick, New York, USA

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Reviewed: Aug. 16, 2009

Outstanding recipe! My husband and I loved it! I used Italian-seasoned ground turkey instead of the sausages... YUM! This is a keeper.

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lucy

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Reviewed: Aug. 15, 2009

This recipe is so good and comforting. No changes necessary.

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cathy a.

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

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Reviewed: Aug. 13, 2009

This is a good compromise dish for us, in that I love a cream sauce and the rest of the family likes a red sauce. It's not something we have often, but it get's solid good marks when we do have.

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