The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Jul. 8, 2009
Very good. I used spicy sausage and a can of fire roasted diced tomatoes. The spicier the better for me. I will make this again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 7, 2009
Very good - just ended up a little salty for me - I will just leave it out next time. Otherwise awesome! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 1, 2009
Needed pancetta but otherwise very tasty. Left out the sausage because I love pancetta in my vodka sauce. I love the spicyness of the dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 30, 2009
We loved this!
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Cooking Level: Intermediate

Home Town: Hughson, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 24, 2009
Delicious would rate higher if I could, was very impressed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 22, 2009
This sauce was great! I made the Quick Gnocchi from this site and needed some sauce. I made this with turkey sausage and chopped spinach and once it was done, added a couple small palms of Parmesan cheese. Very good. I will make this sauce again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 22, 2009
This sauce was really good. I made exactly as stated and topped with some Italian Cheese and fresh parsley before serving. Served with "Sesame Green Beans."
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 18, 2009
I make this often and everyone who has tried it loves it. I follow the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 15, 2009
Excellent sauce! I made mine vegetarian and it was delicious! Sauteed the garlic and red pepper flakes until the garlic was golden, added tomato paste as I don't like chunky pasta sauce, and added a little over 1/4 cup vodka. Otherwise I followed directions. The tomato paste definitely did not have enough liquid in it and the sauce was too thick, so I ended up adding an entire pint of heavy cream and nearly an entire pint of half and half. Tossed it with home made gnocchi and it had a delicious sweet taste to it. Makes a large batch so I froze half of it and have been using about 2 tablespoons of the sauce per serving of pasta. You don't need much of it at all!! Will definitely use crushed tomatoes next time instead of tomato paste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 1, 2009
This was excellent. Next time I'll add an extra sausage link to the recipe as well as some spinach and maybe a bit more cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 27, 2009
This was very good! I made a few changes: I drained the grease from the sausage and I added a touch more cream, to reduce the spicyness of it. Other then that, it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 26, 2009
Yum! Quick, easy and tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 25, 2009
This one is to die for. Just follow the directions exactly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 20, 2009
I really liked this recipe. After making it once though I made some minor changes. Used more sausage and used hot sausage rather than sweet. I doubled the crushed red pepper. I added spinach. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 11, 2009
Very good...I add onions in with the garlic, and use 3 or 4 turkey sausage links. Also, one can of tomatoes and one can of tomato sauce makes this a little creamier. And I use lowfat milk instead of heavy cream (need a little more than in the recipe)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 7, 2009
This was great, didn't change the recipe much at all. Just added some fresh chopped spinach and a little squash to the sauce and it came out great. Used a 1/4 cup vodka too per someone else's request. Someone mentioned it was too much salt, that may be if the sausage you use is salty, so adjust the salt accordingly.
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Home Town: Peekskill, New York, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 23, 2009
I didn't have any sausage and the sauce still came out awesome. I also liked that it didn't use too much vodka. Easy, reheats well, and tastes great!
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Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA
Living In: Hopatcong, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 20, 2009
Very good and very simple!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 20, 2009
I love this recipe. The only change I make is to add a bit more cream. Definitely not for the calorie counter but it is extremely delicious. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 20, 2009
I like to add green peppers, a whole lot more garlic, fennel seeds, a touch of sugar, and sometimes some ground beef. This recipe works as a vegetarian recipe too - substitute Boca Italian Sausages and Boca crumbles for the meat and it's still great. Tastes awesome cold too.
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