Reviewed: Jul. 25, 2008

Holly is all I can say! Amazing!

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ktlm007


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Reviewed: Jul. 21, 2008

This was very good. There are some things that I didn't like about it, though. I had cut way back on the amount of pasta and it was still too much. I wouldn't cook this again for myself and the kids, it doesn't reheat real well. If I'm having company, though...!

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Cody's Mama

	Cooking Level: Intermediate Living In: Soldotna, Alaska, USA
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Reviewed: Jul. 21, 2008

This was really fresh and yummy. I added about half a bag of baby spinach to the sausage and allowed to wilt down to sneak in some veggies. Turned out fantastic!

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Kristin

	Cooking Level: Intermediate Home Town: Ebensburg, Pennsylvania, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jun. 25, 2008

Fantastic dish! I followed the recipe exactly and it turned out great! Very flavorful and filling. Will definitely make again.

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Lindsay

	Cooking Level: Intermediate Living In: El Dorado, Kansas, USA
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Reviewed: Jun. 23, 2008

Absolutely fantastic -- I fantasize about this dinner sometimes and personally, I think it's better than most restaurants' versions.

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Mrs. Martin

	Cooking Level: Intermediate Home Town: Bayonne, New Jersey, USA
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Reviewed: Jun. 16, 2008

OMG amazing! No vodka sauce can be made correctly without a little pancetta so I cooked about 7 slices before adding 2 small links of hot italian sausage. I followed the rest of the recipe as is except I added a little extra cream and vodka as I like more sauce in my pasta. I also added a few sprinkles of parm cheese while cooking in the last leg. Came out amazing! A+ recipe thanks!

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Megan J

	Cooking Level: Intermediate Home Town: Waterford, Connecticut, USA Living In: Fairfield, Connecticut, USA
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Reviewed: Jun. 12, 2008

Excellent! I have made this many times and it is always really good. Grate fresh parmesan and ramano cheese on top and it is perfect.

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djmorris

	Cooking Level: Expert Living In: Cary, North Carolina, USA
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Reviewed: Jun. 11, 2008

This is a staple in our house for an easy meal that doesn't taste like it was easy.

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Laura


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Reviewed: Jun. 11, 2008

So spicy no one could eat it at the table...

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Anna


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Reviewed: Jun. 9, 2008

excellent dish! sauce is flavorful yet light. we used jalepeno chicken sausage and it was delicious. nice alternative to classic red sauce.

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CleverGypsy

	Cooking Level: Intermediate
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Reviewed: Jun. 9, 2008

By far one of the best Vodka sauces I have ever tasted! We like things a bit spicy in our house, so I always use hot sausage. It's a staple in our kitchen!

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MarlonsMom

	Cooking Level: Expert
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Reviewed: Jun. 9, 2008

This was good. Needed to doctor up a bit. Did not use the pepper flakes but added some Rotel tomatoes. Gave it a nice pop.

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Robin

	Cooking Level: Expert Living In: Tampa, Florida, USA
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Reviewed: Jun. 5, 2008

This recipe was awesome!! but I made some small changes. i'm picky with sausage, so I used lean turkey kielbasa instead of italian sausage. I also doubled the vodka amount. I cooked for me and my boyfriend and he loved it to. I will be cooking this again.

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David


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Reviewed: Jun. 5, 2008

This is SO good! The only change I made was using half and half. It wasn't too spicy. I think next time I'll decrease the oil since the sausage adds enough.

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bethsanchez23

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Fort Benning, Georgia, USA
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Reviewed: Jun. 4, 2008

Yum, yum, yum. And its EASY!

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LaLau


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Reviewed: Jun. 2, 2008

This was great. The only change I made to this was to add some tomato sauce with the vodka/cream to sweeten the base a little while keeping the tomato taste. Will make again, but with a little less pasta, as I was full after a half serving of this. A+ recipe.

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RecipeEmma


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Reviewed: May 28, 2008

I thought this recipe was pretty good. I liked the concept, but found it to be a little bland. We even added sauteed spinach and mushrooms, added extra spice and freshly grated parmesan cheese to garnish along with parsley. It was definitely a good dish, but I might have to find some other way to kick it up.

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kharris8


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