More Recipes Like Penne with Spicy Vodka Tomato Cream Sauce

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Penne with Pink Vodka Sauce

Submitted by: Beth

Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.

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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!

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Penne a la Vodka III

Submitted by: Kathy

Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

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Baked Penne with Italian Sausage

Submitted by: SadieQQ

A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.

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Tomato Vodka Sauce

Submitted by: Denise H. Shaffer

This is a delicious and creamy sauce that can be served over penne pasta.

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Penne and Vodka Sauce

Submitted by: Rick Naylor

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

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Easy Fusili with Tomato Pesto Sauce

Submitted by: Lynn Doiron

Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!

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Penne in Vodka Cream

Submitted by: Dawn

A generous measure of vodka is simmered with Worcestershire sauce and red pepper flakes, then combined with tomato and cream to make a splendidly spicy pasta sauce. Add grated Parmesan to finish, and serve with hot penne.

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Pasta with Tomato Cream Sauce

Submitted by: Brenda Brewer

Angel hair pasta is tossed with tomato sauce that's been gently simmered with half and half, garlic and spices.

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Family Sicilian Sauce and Meatballs

Submitted by: Peter Gerry

My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!

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